Kitchen Queen - Main Course
by dtanna
7 recipes


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Recipe# 1976
25 Jul 19
This original Tarla Dalal recipe can be viewed for free
Baby Corn Paneer Jalfrazie 
by Tarla Dalal
Treat your taste buds to an exciting mélange of flavours and textures brought about by the interplay of succulent paneer, juicy baby corn and colourful capsicums with a traditional jalfrazie gravy. The gravy itself is a true tongue-tickler, featuring tomato in myriad tasty forms ranging from pur ....
Recipe# 12061
04 Oct 01
Baked Perriogies by dtanna
No reviews
The best part about this dish is...it can be easily prepared once the basic part is done and is in the deep freeze...

enjoy!!! a perfect Ukrainian dish...

option: you can also add boiled spinach to the mixture and kids would eat green veggies with it too...
Recipe# 255
23 Sep 13
This original Tarla Dalal recipe can be viewed for free
Malai Kofta Curry, Creamy Kofta Curry by Tarla Dalal
Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is! The mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gra ....
Recipe# 203
05 Jul 14
This original Tarla Dalal recipe can be viewed for free
Mutter Dhingri by Tarla Dalal
No reviews
Open this page on days when you feel indulgent! mutter dhingri is a delicious combination of green peas and mushrooms in luscious, thick gravy. The tomato-based gravy features a combination of spices, a generous dose of curds, and an opulent paste of cashews and poppy seeds. You will love the rich m ....
Recipe# 14581
04 Oct 01
Pizza Rolls by dtanna
No reviews
It is difficult to beat the taste of a freshly baked pizza crust which gets spread with a fresh tomato puree and topped with select veggies and grated cheese. Roll up these pizzas and then cut it in circulars and relish as snack or mini meal.
Recipe# 14500
16 Jun 01
Saboodana Dosa/uthappa. by kmvyas
No reviews
Sabudana Dosa/uthappa is a farali item made from Sabudana and potatoes which are blended together with curd and made into a batter. This Sabudana batter is then spread just like Dosa or uttapama nd enjoyed crispy hot with coconut chutney.
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