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A typical and authentic south indian delicacy!
- In a deep pan, add the tamarind water, tomato, salt, jaggery and turmeric powder, mix well and bring to boil.
- Simmer for 15-20 minutes.
- Meanwhile, heat the ghee in a small pan and add the mustard seeds and cumin seeds.
- When the seeds crackle, add the asafoetida, red chilli, curry leaves and toovar dal in a and saute for 20 seconds.
- Add this to the boiling tamarind mixture and mix well and simmer for 5 minutes.
- Serve hot.
This recipe was contributed by padmapriyasuresh on 29 Sep 2011
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