Added to 1 cookbook   This recipe has been viewed 7762 times

Poppy seeds are called khuskhus in gujarati. They are full of protein and therefore very good for women-pregnant or post pregnancy. It goes well with papad chutney and jowar rotlas.

Add your private note

Khuskhus recipe - How to make Khuskhus

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
Show me for servings

  1. Soak the poppy seeds in enough water for 4 hours, drain and blend in a mixer into a smooth paste adding milk and some water.
  2. Make a smooth paste of the onions and keep aside.
  3. Heat the oil in a cooker, add the onion paste and saute till the paste turns golden brown.
  4. Add the remaining ingredients and saute for 3 minutes.
  5. Add the poppy seeds paste and some water and bring the curry to boil and cover the cooker until 2 whistle.
  6. Allow the steam to escape before opening the lid.
  7. Blend the curry using a hand blender.
  8. Serve hot.

Member Photo
This recipe was contributed by aqua007 on 25 Jul 2012

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

All in one Parathas

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.