Khus- Khus Ki Poori
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A deep fried delight.. made simple and quick! Enjoy these puris hot with a cup of tea.
- Combine all the ingredients in a bowl and knead into a soft dough, using water if required.
- Divide the dough into equal portions and roll out each portion into small puris.
- Heat the oil in a kadhai and deep fry each puri till golden brown in colour from both the sides.
- Serve immediately with a cup of tea.
This recipe was contributed by Chishti on 21 Mar 2011I am from Lahore,ISLAMIC REPUBLIC OF PAKISTAN. I like very much cooking new good & healthy recipes f...
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