Khumbi Pulao


Added to 6 cookbooks   This recipe has been viewed 5958 times

An interesting combination of khumbi(mushrooms) and rice in khumbi or mushroom pulao create an aromatic main course. A delicious chawal recipe loved by all.

Add your private note

Khumbi Pulao recipe - How to make Khumbi Pulao



Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

200 gms sliced mushrooms (khumbh)
4 garlic (lehsun) cloves
2 cups rice (chawal) , soaked in 3 1/2 cups water
5 spring onions with greens , chopped
3 tbsp oil
salt and freshly ground black pepper powder to taste
1/2 cup milk
  1. Put the oil in a microwave safe broad bowl and microwave on high for 2 minutes.
  2. Add the garlic and onions and microwave on high for 2 mins.
  3. Add the mushrooms, mix well, cover with a microwave safe lid and microwave on high for 4 minutes.
  4. Add the salt, pepper, milk and rice with water, mix well and microwave on high for 15 minutes, while stirring twice in between.
  5. Reduce the power to 60%, cover and microwave for more 5 minutes.
  6. Serve hot.

Member Photo
This recipe was contributed by shresthamaheswari on 28 Sep 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.