Khumbi Pulao


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An interesting combination of khumbi(mushrooms) and rice in khumbi or mushroom pulao create an aromatic main course. A delicious chawal recipe loved by all.

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Khumbi Pulao recipe - How to make Khumbi Pulao

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Pulaos

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
200 gms sliced mushrooms (khumbh)
4 garlic (lehsun) cloves
2 cups rice (chawal) , soaked in 3 1/2 cups water
5 spring onions with greens , chopped
3 tbsp oil
salt and freshly ground black pepper powder to taste
1/2 cup milk
Method
    Method
  1. Put the oil in a microwave safe broad bowl and microwave on high for 2 minutes.
  2. Add the garlic and onions and microwave on high for 2 mins.
  3. Add the mushrooms, mix well, cover with a microwave safe lid and microwave on high for 4 minutes.
  4. Add the salt, pepper, milk and rice with water, mix well and microwave on high for 15 minutes, while stirring twice in between.
  5. Reduce the power to 60%, cover and microwave for more 5 minutes.
  6. Serve hot.


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This recipe was contributed by shresthamaheswari on 28 Sep 2011


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