Khubani Halwa, Apricot Halwa
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 214 cookbooks
This recipe has been viewed 30028 times
A land that is famous for dry fruits, Hyderabadi cuisine makes generous use of dry fruits in gravies, rice dishes and sweets. Khubani Halwa is one such mithai made with apricots, laced with Indian spices like cardamom and saffron.
A garnish of chopped nuts adds to the charm of this tasty sweet. The pleasant aroma and natural sweetness of apricots, punctuated by the myriad flavours and textures of the dry fruits makes the Khubani Halwa absolutely heavenly.
You can also try other halwa recipes like Peach Halwa and Gajar ka Halwa .
- Soak the apricots in enough water for 1 hour. Keep aside.
- Drain the apricots, deseed and blend in a mixer with 2 tbsp water till smooth. Keep aside.
- Heat the ghee in a deep non-stick pan, add the apricot purée, cardamom powder and saffron, mix well and cook on a medium flame for 5 minutes , while stirring continously.
- Serve warm garnished with mixed nuts.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.