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This recipe should be served very cold.
- Mix grated petha and paneer with your hands.
- Mix in the mashed khoya.
- Add the milk,essence, and 1/2 cashewnuts thoroughly.
- Place in the refrigerator for 5-7 hours to chill.
- Before serving garnish with the remaining nuts.
This recipe was contributed by capt.Nanda on 23 Jul 2003
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