Added to 5 cookbooks
This recipe has been viewed 8415 times
This recipe should be served very cold.
- Mix grated petha and paneer with your hands.
- Mix in the mashed khoya.
- Add the milk,essence, and 1/2 cashewnuts thoroughly.
- Place in the refrigerator for 5-7 hours to chill.
- Before serving garnish with the remaining nuts.
This recipe was contributed by capt.Nanda on 23 Jul 2003
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.