Khoya Burfi


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Khoya burfi is a traditional Indian mithai or sweet dish recipe with creamy rich khoya sweetened and then flavoured with badam, elaichi and served garnished with pista shavings.

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Khoya Burfi recipe - How to make Khoya Burfi

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Dissolve saffron in the 1tsp milk.keep a side.
  2. If you use khoya:add sugar&continuously stir on the medium heat untill the mixture thickens.
  3. Add cardamoms powder&saffron,
  4. Let it cook for ½min.
  5. Transfor immedietely to a greased plate.
  6. Allow to set for 2 min.
  7. Garnish with nuts,cut them desired shaped pieces.
  8. Or use decorative moulds.
  9. If you use milk:cook the milk till it becomes ½ quantity(almost creamy).
  10. Then you can follow the same process as above.


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This recipe was contributed by devi.m on 15 Jan 2003


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