Added to 2 cookbooks
This recipe has been viewed 3289 times
Khombi tarkari is a delicious and easy vegetable recipe with chopped mushrooms or khumbi cooked with stir fried onions, tomatoes, ginger, garlic, spice powders and then served hot garnished with coriander leaves. Enjoy with chapattis or parathas as main course or packed lunch.
- Fry jeera in hot oil. add the chopped onions, ginger, garlic, chillies and haldi. fry until light brown, golden colour. add the sliced mushrooms and salt. fry for about 15 minutes on low - medium heat. add the fresh coriander and about 1 tbs lemon juice. serve with rice & roti.
This recipe was contributed by meera-k on 10 Apr 2004
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.