Khira- coconut starter


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Very healthy started.
add salt only when searved otherwise khira will leave water.

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Khira- coconut starter recipe - How to make Khira- coconut starter


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2 cups Khira cut into small pecies
1 cup coconut grated
1 spoon udad dal
1 spoon rai
1 spoon oil
salt to teast
coriender leafs for garnishing

  1. Heat oil in a pan and add udad dal and rai in it.
  2. Mix it into khira and grated coconut. remove from the stove.
  3. Add it into a bowl and garnish with coriender leafs.
  4. Add salt when searved

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This recipe was contributed by Foodie#389999 on 03 Nov 2007

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