Khira- coconut starter
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Very healthy started.
add salt only when searved otherwise khira will leave water.
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Khira- coconut starter recipe - How to make Khira- coconut starter
Cooking Time: Total Time:
2 cups Khira cut into small pecies
1 cup coconut grated
1 spoon udad dal
1 spoon rai
1 spoon oil
salt to teast
coriender leafs for garnishing
- Heat oil in a pan and add udad dal and rai in it.
- Mix it into khira and grated coconut. remove from the stove.
- Add it into a bowl and garnish with coriender leafs.
- Add salt when searved
This recipe was contributed by Foodie#389999 on 03 Nov 2007
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