Khimchi ( Kebabs and Tikkis Recipes)
by Tarla Dalal
Added to 15 cookbooks
This recipe has been viewed 11416 times
This crunchy sweet and spicy preparation is the first dish that arrives when you dine at a chinese restaurant. Khimchi is a general term that refers to preserved vegetables (that are usually eaten in the winter when fresh vegetables are scarce). You can also use cucumber and carrot strips along with the cabbage. Just remember to adjust the other ingredients proportionately
- Combine all the ingredients in a bowl and mix well.
- Keep aside for at least an hour before serving.
- You can refrigerate this for a few days, stored in an air-tight container.
Nutrient values per cup
|Vitamin A||76.8 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||79.4 mg|
|Folic Acid||14.7 mcg|
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