Khimchi ( Burgers and Smoothies Recipe)


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Khimchi would be a great accompaniment for the chinese burger, but you could also create trendy fusion combinations by serving it with other burgers from other cuisines.


Added to 30 cookbooks   This recipe has been viewed 20897 times

This crunchy, sweet and spicy preparation is the first dish that arrives when you dine at a chinese restaurant. Khimchi would be a great accompaniment for the chinese burger, page…, but you could also create trendy fusion combinations by serving it with other burgers from other cuisines. Serve it in crisp cabbage leaves to make it all the more appealing.

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Khimchi ( Burgers and Smoothies Recipe) recipe - How to make Khimchi ( Burgers and Smoothies Recipe)

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup (14 tbsp )
Show me for cup

Ingredients
1 cup cabbage , cut into 25 mm. (1”) cubes
1 tsp chilli powder
1 tbsp powdered sugar
1 tbsp white vinegar
salt to taste
Method
    Method
  1. Immerse the cabbage cubes in enough ice-cold water in a deep bowl for 1 hour.
  2. Drain, add all the remaining ingredients and mix well.
  3. Refrigerate for at least an hour.
  4. Serve chilled.


Nutrient values (Abbrv) per tbsp
Energy5 cal
Protein0.1 g
Carbohydrates1.1 g
Fiber0.1 g
Fat0 g
Cholesterol0 mg
Sodium0.8 mg

RECIPE SOURCE : Burgers and SmoothiesBuy this cookbook
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