Khimchi ( Burgers and Smoothies Recipe)


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Khimchi would be a great accompaniment for the chinese burger, but you could also create trendy fusion combinations by serving it with other burgers from other cuisines.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 27 cookbooks   This recipe has been viewed 7331 times

This crunchy, sweet and spicy preparation is the first dish that arrives when you dine at a chinese restaurant. Khimchi would be a great accompaniment for the chinese burger, page…, but you could also create trendy fusion combinations by serving it with other burgers from other cuisines. Serve it in crisp cabbage leaves to make it all the more appealing.

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Khimchi ( Burgers and Smoothies Recipe) recipe - How to make Khimchi ( Burgers and Smoothies Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
Show me for cup

Ingredients
1 cup cabbage , cut into 25 mm. (1”) cubes
1 tsp chilli powder
1 tbsp powdered sugar
1 tbsp white vinegar
salt to taste
Method
  1. Immerse the cabbage cubes in enough ice-cold water in a deep bowl for 1 hour.
  2. Drain, add all the remaining ingredients and mix well.
  3. Refrigerate for at least an hour.
  4. Serve chilled.

Nutrient values per cup
Energy65 cal
Protein1.2 g
Carbohydrates14.9 g
Fiber1.8 g
Fat0.1 g
Cholesterol0 mg
Vitamin A76.8 mcg
Vitamin B10 mg
Vitamin B20.1 mg
Vitamin B30.3 mg
Vitamin C79.4 mg
Folic Acid14.7 mcg
Calcium25 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0.2 mg

RECIPE SOURCE : Burgers and SmoothiesBuy this cookbook

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Reviews

Khimchi ( Burgers and Smoothies Recipe)
5
 on 01 Sep 14 05:28 PM


Crispy cabbage with spicy and sour taste is a fantastic combination!It makes for a perfect fresh pickle. Makes an exciting accompaniment for meals.