Added to 1 cookbook
This recipe has been viewed 25846 times
Very sweet very tasty (in gujrati we eat in makar shakrant with chikki and brinjal saji)
- First take 1tsp ghee in one tapela then add thuli in it stir it till it becomes light brown then add milk stir it fand boil it for 20 minutes as the thuli pak jaye then add sugar then stir it till it becomes thick like (khichdi)then add all the extra things for garnishing
This recipe was contributed by crinashah on 12 Feb 2004
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.