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A delicious simple parathas.
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Khichdi Parathe recipe - How to make Khichdi Parathe
Preparation Time:    Cooking Time:    Total Time:
Makes 6 to 8 parathas
- Mix together flour, salt, ghee and milk
- Knead dough by adding required amount of water.
- Keep dough covered and keep aside.
- Take leftover khichdi and add the green chillies, ginger, coriander, garam masala, dried mango powder and mix well.
- Make stuffed paratha with this dough and the above stuffing in usual manner.
- Serve hot along with raita garnished with chaat masala.
This recipe was contributed by healthyDish on 28 Jul 2014I am Archna, living in Mumbai. cooking is my hobby, I keep on trying new dishes.
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