Khichdi By Envyvan
Added to 6 cookbooks
This recipe has been viewed 4384 times
A spicy and delicious khichdi which can be made even more spices by adding more pepper.
- Clean, wash and pressure cook the rice and moong dal along with salt, pepper and cumin seeds till soft and cooked.
- Allow the steam to escape before opening the lid.
- Add the ghee and cashews and mix well.
- Serve hot.
This recipe was contributed by envyvan on 28 Sep 2011
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