Khichdi By Envyvan


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A spicy and delicious khichdi which can be made even more spices by adding more pepper.

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Khichdi By Envyvan recipe - How to make Khichdi By Envyvan

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Clean, wash and pressure cook the rice and moong dal along with salt, pepper and cumin seeds till soft and cooked.
  2. Allow the steam to escape before opening the lid.
  3. Add the ghee and cashews and mix well.
  4. Serve hot.

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This recipe was contributed by envyvan on 28 Sep 2011

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