Khichadi with Green Grams & Vegeatbles
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Khichadi with green gram and vegetables is an easy to digest healthy Indian food prepared with a combination of rice with lentils like green gram or moong dal. Learn how to make/prepare delicious khichdi at tarladala.com. Also find many interesting rice recipe, biryani recipe at tarladalal.com
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Khichadi with Green Grams & Vegeatbles recipe - How to make Khichadi with Green Grams & Vegeatbles
Preparation Time:    Cooking Time:    Total Time:
1 hours 5 minutes
- Wash rice, drain & keep.
- Grind together ginger & garlic into a paste. separately grind together cardamoms, cinnamon & cloves adding a little water from time to time.
- Roast green gram on medium heat till golden brown (approx. 7 minutes) stirring constantly. remove & wash gram.
- Heat little oil in a cooker for 5 minutes. add bay leaves & cummin seeds & stir for a few seconds. add onion & fry till golden brown. add ginger-garlic paste & stir for a few seconds. add washed gram, rice and all other vegetables and ingredients except ground spices & ghee. add 8 cups water. stir once.
- Close cooker. bring to full pressure on high heat. reduce heat and cook for 5 minutes.
- Remove cooker from heat & allow to cool naturally.
- Open cooker. stir in ground spices. pour ghee evenly over khichadi. serve hot.
This recipe was contributed by priscilla on 12 Jul 2002
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