Khichadi By deepalids
Added to 3 cookbooks
This recipe has been viewed 1951 times
Khichadi is a simple gruel of a lentil and rice which can be made by cooking rice , lentils along with Indian spices. The delectable khichadi is appealing in looks and tastes delicious with curd or vegetables.
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Khichadi By deepalids recipe - How to make Khichadi By deepalids
Preparation Time:    Cooking Time:    Total Time:
- Wash the rice. drain.
- Wash the moong sprouts. drain.
- Put the ghee in a glass bowl and microwave on high for about 30 seconds.
- Add the rice, moong sprouts, asafoetida, turmeric powder, masala mixture and 2 1/2 teacups of water.
- Cover and microwave on high for about 15 minutes, stirring in-between after every 5 minutes.
This recipe was contributed by deepalids on 04 Nov 2003
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