Kheer with Jaggery


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Kheer is usually prepared with sugar in india, however this unique kheer with jaggery recipe brings out a lovely twist to the standard recipe. The milk and rice are boiled together and then sweetened with melted jaggery.

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Kheer with Jaggery recipe - How to make Kheer with Jaggery

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
    Method
  1. Combine the condensed milk, 1/2 cup milk, cardamom powder, grated coconut and jaggery in a deep pan and mix well.
  2. Cook on a slow flame for 4 minutes, while stirring continuously.
  3. Meanwhile, heat 1 tbsp ghee in a small pan and add the cashewnuts, raisins and almonds and saute for a minute.
  4. Add these nuts to the kheer and mix well.
  5. Serve hot.


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This recipe was contributed by devi.m on 27 Sep 2011


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