Kheer with Jaggery
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This recipe has been viewed 24686 times
Kheer is usually prepared with sugar in india, however this unique kheer with jaggery recipe brings out a lovely twist to the standard recipe. The milk and rice are boiled together and then sweetened with melted jaggery.
- Combine the condensed milk, 1/2 cup milk, cardamom powder, grated coconut and jaggery in a deep pan and mix well.
- Cook on a slow flame for 4 minutes, while stirring continuously.
- Meanwhile, heat 1 tbsp ghee in a small pan and add the cashewnuts, raisins and almonds and saute for a minute.
- Add these nuts to the kheer and mix well.
- Serve hot.
This recipe was contributed by devi.m on 27 Sep 2011
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