Kheer Malpua


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A delicious unique malpua! Malpuas, traditional Indian sweet pancakes are especially served during festival seasons like in Holi, Diwali,etc. Malpua recipe varries in different parts of India. This recipe is easy to make and tasty.

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Kheer Malpua recipe - How to make Kheer Malpua

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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1 ltr milk
4 tbsp plain flour (maida)
1/2 tbsp semolina (rava)
1 tsp fennel seeds (saunf)
1 tbsp milk powder
1/2 cup sugar
1/2 tsp freshly ground black pepper (kalimirch)
oil for frying

For The Sugar Syrup
3/4 cup sugar
1 cup water
a pinch saffron (kesar) strands
For the sugar syrup

    For the sugar syrup
  1. Take a cup of water in a pan and add 3/4 cup sugar and heat little to dissolve the sugar.
  2. Check the consistency of sugar syrup. If required add more sugar to make one thread consistency syrup.
  3. Add a pinch of saffron to give a nice color into it and keep aside.

How to proceed

    How to proceed
  1. Boil the milk till it reduces to 1/3rd of its quantity adding sugar (kheer).
  2. Take maida in a bowl and add the suji. Now slowly add the reduced milk or kheer into it to make a smooth consistent mixture.
  3. Add little milk powder, fennel seeds and crushed black peppercorn into the mixture and mix well.
  4. Now heat oil (or ghee) in pan and pour a ladle full of batter to form pan cake. Fry both the sides until it takes brown color.
  5. When both the sides are done, take it out and immerse in sugar syrup, wait for ten minutes and serve it.
  6. You can sprinkle little milk powder on the top of the malpuas.

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This recipe was contributed by Motions and Emotions on 02 Jul 2015
I am a medical writer by profession and love to do experiment with food. My passion of writing and...

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