Khatti Mithi Tokri


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Khatti Mithi Tokri as name suggests it is tokri of bread filled with vegetables and raw mango filling.

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Khatti Mithi Tokri recipe - How to make Khatti Mithi Tokri

Preparation Time:    Cooking Time:    Total Time:     Makes 9 tokris


For The Bread Spread
2 tbsp olive oil
1/4 tsp dry red chilli flakes (paprika)
1/4 tsp dried oregano
1/4 tsp freshly ground black pepper powder
1/4 tsp chaat masala

For The Filling
1/4 cup boiled moong (whole green gram) sprouts
1/4 cup fresh pomegranate seeds
1/2 onion , finely chopped
1 tbsp chopped coriander (dhania)
1/4 cup chopped cucumber
3 tbsp khajur tamarind (imli) chutney
1 tsp lemon juice
1/4 cup chopped tomatoes
2 tbsp chopped raw mango (optional)
1/4 cup boiled and chopped potatoes
salt to taste

Other Ingredients
9 bread slices
1 tbsp tomato sauce

For Garnishing
few chopped coriander (dhania)
For Bread Spread

    For Bread Spread
  1. Combine all the ingredients in a bowl and mix well, keep aside.

For Filling

    For Filling
  1. Combine all the ingredients in a deep bowl, mix well and keep aside.

How to Proceed

    How to Proceed
  1. Put the bread slice on a rolling board, with the help of a rolling pin roll out the bread thinly.
  2. Take a 3-4" diameter steel bowl (big size katori) and cut out a round from the bread as per the size of that bowl. Apply the prepared spread evenly from the inner side of the bread.
  3. Take a muffin tray, place bread rounds in them to get a tokri with folds.
  4. Place them on the high rack. Grill for 6-7 minutes or till evenly browned on the edges.
  5. Remove and cool on room temperature.
  6. Put a portion of filling in each tokri and dot with tomato ketchup.
  7. Serve immediately garnished with coriander.

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This recipe was contributed by LOPA SHAH on 29 Apr 2011
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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