Khatti Meethi Kairi ki Kadhi
Added to 2 cookbooks
This recipe has been viewed 8505 times
Tasty and easy to make kadhi. . . Serve it hot with plain steamed rice or a simple khichdi of your choice.
- Heat the non-stick kadhai and add the mangoes,turmeric powder, salt and jaggery and cook on a medium flame till the mangoes become soft and tender.
- Remove from the flame and keep aside to cool.
- Blend in a mixer to a smooth puree. Keep aside.
- Heat the oil in a pan and add the mustard seeds.
- When the seeds crackle, add the curry leaves, red chillies and pepper powder and mix well.
- Add the yoghurt, pureed mango and the prepared paste to the tempering.
- Bring the mixture to a boil, while stirring continuously.
- Add 1/4 cup of water if the mixture is too thick.
- Remove from the flame and serve hot with rice or rotis.
This recipe was contributed by Suman_001 on 27 Sep 2011
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