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A vegetable treat, khatte mitthe brinjal has brinjals or baigan chpped and then cooked in a combination of Indian spice powders like red chilli powder, coriander powder, dry mango powder, garam masala,etc. A true culinary delight, the sweet and sour taste of this brinjal recipe makes it a popular recipe among all.
- Take brinjal cut in center but not complete cut and lay on salt and masala
- Fry hot oil in the pan and when they r brown keep away
- Then same pan put in the onion, ginger, garlic paste and saute them
- When they are brown put into tomoto curry and soute for moment
- When all are mixed put all ingredients and heat for moment and then put in the brinjal after some time make on the heat the ready to taste.
This recipe was contributed by monika242 on 27 Aug 2005
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