Khatte chinese balls
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We can also use semolina while making balls
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Khatte chinese balls recipe - How to make Khatte chinese balls
Cooking Time: Total Time:
4 to 5 bread slices
1 medium size kerry grated
1 chopped capsicum
1 small chopped onion
Chilly sauce/red chilli powder salt to taste
Ajinomoto a pinch oil for deep frying
chopped onion/spring onion
chopped mushroom(optional) soy sauce
chilly sauce salt to taste
1 1/2 teaspoon cornflour1 cup water
- In a wok heat oil and saute chopped onion,chopped capsicum, and grated kerry.
- Soak the bread in water and squeeze the water completely and it in a bowl.
- Add the saute vegetables and kerry.
- Add salt, ajinomoto,and red chilli powder to above mixture and mix well.
- Now make the balls of the mixture and deep fry it till the balls are cooked and golden brown in colour.
- Take out the balls and keep them on the paper to drain the excess oil.
- For gravy
- Put oil in the wok and saute ginger-garlic paste.
- Add chopped onions, chopped capsicum, and chopped mushrooms.
- Cook it for few minutes.
- Now add soya sauce, chilly sauce, salt and tomatoe ketchup.
- Now add 3/4 cup of water.
- In a small cup add remaining water and cornflour, mix well.
- Add this to the gravy and it for 2 mins or till the gravy thickens and boil.
- Now add the balls and simmer the gas for 3 mins.
- Take it out in a dish and garnish it with spring onions.
- Serve hot with rice
This recipe was contributed by Foodie#408993 on 27 Apr 2008
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