Khatte Chane with Kulchas
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Khatte chane to be served with kulchas is a spicy chickpea or kabuli chana preparation with chane cooked with chopped onions, tomatoes, chillies and masalas. The chane with dahi makes a deadly combination. Khatte chane can be served with methi paranthas or kulchas.
- Pressure cook the kabuli chana for 15 minutes.
- Keep aside to cool.
- Heat 2 tbsp oil in a kadhai and add the cumin seeds.
- When the seeds crackle, add the coriander powder ,chole masala, red chilli powder and salt and saute for 1-2 minutes.
- Add the ginger and green chillies and saute for 1 minute.
- Add the tamarind juice, mix well and bring the mixture to a boil.
- Add the cooked chana, mix well and cook for 5-6 minutes.
- Garnish with onion, tomato slices, and fresh coriander.
- Serve hot.
This recipe was contributed by hitesh_raikwar on 27 Sep 2011
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