Khatte Aloo


by
Khatta  Aloo, combining the khatta flavour of dry mango powder with the distinct tastes of other spices, this potato subzi throws a challenge to the diners no one can stop with just one helping.

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 22 cookbooks   This recipe has been viewed 31111 times

A perky potato curry with a mild bitterness that kindles an enjoyable tingle on your palate, Khatte Aloo is a simple and quick preparation of baby potatoes and cherry tomatoes cooked with tongue-tickling spice powders and a tangy curd-besan mixture, which gives a creamy yet light kadhi like consistency to the dish.

Serve hot with rotis , rice or Khichdi .

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Khatte Aloo recipe - How to make Khatte Aloo

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
  1. Heat the oil in a deep non-stick pan, add the carom seeds and potatoes, mix well and cook on a medium flame for 4 to 5 minutes or till potatoes are golden brown, while stirring occasionally.
  2. Add the dry mango powder, garam masala, coriander powder and cumin seeds powder, mix well and cook on a medium flame for a few seconds, while stirring continuously.
  3. Add the cherry tomatoes and 2 tablespoons of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  4. Add the besan-curd mixture and ½ cup water, mix well and bring it to boil, while stirring occasionally.
  5. Serve hot.

Nutrient values per serving
Energy309 cal
Protein4.5 g
Carbohydrates46.3 g
Fiber4.3 g
Fat11.9 g
Cholesterol0 mg
Vitamin A156.2 mcg
Vitamin B10.2 mg
Vitamin B20 mg
Vitamin B32.4 mg
Vitamin C31.6 mg
Folic Acid42.6 mcg
Calcium22.8 mg
Iron1.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium25.9 mg
Potassium511.3 mg
Zinc1.1 mg

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Reviews

Khatte Aloo
4
 on 04 Jul 14 03:59 PM


Unusual combination of cherry tomatoes and baby potatoes, amchur gives that tangy flavour. The creamy gravy formed from curd compliments the crispy potatoes.
Khatte Aloo
5
 on 27 Dec 12 09:49 AM


The dry mango aparts a nice sour flavor to the curd bases gravy. Potatoes tastes great.