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This is a very instant recipe with a unique taste all will enjoy.
- Keep the oil in a kadai and when it is hot, add finely chopped green chillies.
- Add finely cut onions, and fry till golden.
- Add finely cut tomatoes and fry till they are cooked.
- Add chaat masala, chilli sauce and tomato sauce and fry for a minute.
- Add the crumbled left-over cake to this and salt to taste.
- Saute for just a minute and garnish with coriander.
- Eat hot with a steaming cup of tea.
This recipe was contributed by gayathri08 on 11 Nov 2003
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