Khatta Mitha Kaddu
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Khatta mitha kaddu is a red pumpkin based vegetable recipe with a delectable sweet and sour taste. The khatta meetha kaddu is typically paired with fried puris and enjoyed as breakfast,.
- Peel, deseed and chop the pumpkin into 2 to 3 cm cubes. Keep aside.
- Heat the oil in a kadahi and add the asafoetida, pounded fenugreek, fennel and cumin seeds.
- When the seeds crackle, add the ginger and the whole red chillies and sauté till lightly coloured.
- Add the pumpkin and saute on a high flame till it looks glossy.
- Add salt, turmeric, garam masala, coriander powder, chilli powder and sugar, mix well and cook on a slow flame for 8 to 10 minutes.
- Add the tamarind, mix well and cook for 2-3 minutes.
- Serve hot garnished with coriander.
This recipe was contributed by usmishra on 27 Sep 2011
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