Khatta Meetha Chana Chaat ( Paneer Snacks )
by Tarla Dalal
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Added to 38 cookbooks
This recipe has been viewed 27682 times
Sweet and sour, chatpata chaat! neither kids nor elders can resist this! now, isn't this a smart way to include protein and calcium rich kabuli chana and paneer, which might otherwise not seem too enticing?
- Roughly crush the whole wheat khakhras.
- Combine the crushed khakhras with the remaining ingredients in a bowl and toss well.
- Divide the chaat into 4 individual bowls and top with equal quantity of curds, sweet and sour dip, mint chutney, cumin seeds powder and chaat masala. Serve immediately.
- Soak 1/3 cup kabuli chana in enough water for 6 to 8 hours. Pressure cook for 4 whistles and then use in the recipe.
- Use freshly prepared curds in this recipe. Whisk and chill before using.
- Make this serving just before serving or else the khakhra will get soggy.
Nutrient values (Abbrv) per serving
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