Khatta Meetha Cabbage Curry
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This recipe is of my grandmother. This is from godavari regeion of andhrapradesh. This goes very well with hot rice with little seaseme oil or ghee.
- Boil the cabbage in little salted water till soft. keep aside.
- Heat the oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the chana dal,urad dal,green chillies,red chillies ,curry leaves and groundnuts and saute for a while.
- Add the turmeric powder and boiled cabbage and mix well.
- Add tamrind pulp and little salt and mix well.
- Add the jaggery and little water if required, mix well and cover and cook for five minutes.
- Remove from the flame and add the mustard paste and mix well and cover with lid for 5 minutes.
- Serve hot.
This recipe was contributed by syamalalakshmi on 30 Mar 2012
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