Khatta Dhokla ( Quick Recipe )


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Khatta Dhokla ( Quick Recipe )

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 26 cookbooks   This recipe has been viewed 54043 times

These khatta dhoklas are very quick and easy to make. Although dhoklas taste good at room temperature too, serve them hot with green chutney and tea for a classic and complete package!

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Khatta Dhokla ( Quick Recipe ) recipe - How to make Khatta Dhokla ( Quick Recipe )

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4 serving )
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Ingredients
2 cups readymade idli batter
salt to taste
1/4 tsp asafoetida (hing)
2 tsp ginger green chilli paste
2 tbsp curds (dahi)
2 tbsp rice flour (chawal ka atta)
1 tbsp oil
1 tsp fruit salt
1 tsp coarsely crushed black pepper (kalimirch) powder
oil for greasing and smearing

For Serving
green chutney
Method
  1. Grease a 175 mm. (7") diameter thali using a little oil.
  2. Combine the idli batter, salt, asafoetida, ginger-green chilli paste, curds and rice flour in a bowl and mix well.
  3. Add the oil and mix again.
  4. Just before steaming, sprinkle the fruit salt and add 2 tsp of water over the batter.
  5. When the bubbles form, mix gently.
  6. Divide the batter into 2 equal portions.
  7. Pour one portion of the batter immediately into the greased thali and shake the thali clockwise to spread it evenly to make an even layer.
  8. Sprinkle ½ tsp of coarsely crushed pepper powder evenly over it and steam in a steamer for 7 minutes or till the dhoklas are cooked.
  9. Smear little oil on top, cool slightly and cut into diamond shaped equal pieces.
  10. Repeat steps 7 to 9 to make 1 more thali.
  11. Serve immediately with green chutney.
Accompaniments

Garlic Chutney ( Gujarati Recipe) 
Green Chutney, How To Make Green Chutney Recipe 
Khajur Imli ni Chutney ( Gujarati Recipe) 

Nutrient values (Abbrv) per serving
Energy126 cal
Protein2.6 g
Carbohydrates12.5 g
Fiber1.1 g
Fat6.8 g
Cholesterol1.2 mg
Sodium4.4 mg

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Reviews

Khatta Dhokla ( Quick Recipe )
5
 on 02 Apr 18 12:38 PM


Khatta Dhokla ( Quick Recipe )
5
 on 08 May 16 09:58 AM


Excellent recipe. The dhoklas came out very spongy. I did not buy readymade idli batter, instead I followed your idli batter recipe. Thank you for sharing.