Khatta Dhokla ( Quick Recipe )

Khatta Dhokla ( Quick Recipe )

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These khatta dhoklas are very quick and easy to make. Although dhoklas taste good at room temperature too, serve them hot with green chutney and tea for a classic and complete package!

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Khatta Dhokla ( Quick Recipe ) recipe - How to make Khatta Dhokla ( Quick Recipe )

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4 serving )
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2 cups readymade idli batter
salt to taste
1/4 tsp asafoetida (hing)
2 tsp ginger green chilli paste
2 tbsp curds (dahi)
2 tbsp rice flour (chawal ka atta)
1 tbsp oil
1 tsp fruit salt
1 tsp coarsely crushed black pepper (kalimirch) powder
oil for greasing and smearing

For Serving
green chutney
  1. Grease a 175 mm. (7") diameter thali using a little oil.
  2. Combine the idli batter, salt, asafoetida, ginger-green chilli paste, curds and rice flour in a bowl and mix well.
  3. Add the oil and mix again.
  4. Just before steaming, sprinkle the fruit salt and add 2 tsp of water over the batter.
  5. When the bubbles form, mix gently.
  6. Divide the batter into 2 equal portions.
  7. Pour one portion of the batter immediately into the greased thali and shake the thali clockwise to spread it evenly to make an even layer.
  8. Sprinkle ½ tsp of coarsely crushed pepper powder evenly over it and steam in a steamer for 7 minutes or till the dhoklas are cooked.
  9. Smear little oil on top, cool slightly and cut into diamond shaped equal pieces.
  10. Repeat steps 7 to 9 to make 1 more thali.
  11. Serve immediately with green chutney.

Garlic Chutney ( Gujarati Recipe) 
Green Chutney, How To Make Green Chutney Recipe 
Khajur Imli ni Chutney ( Gujarati Recipe) 

Nutrient values (Abbrv) per serving
Energy126 cal
Protein2.6 g
Carbohydrates12.5 g
Fiber1.1 g
Fat6.8 g
Cholesterol1.2 mg
Sodium4.4 mg

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Khatta Dhokla ( Quick Recipe )
 on 02 Apr 18 12:38 PM

Khatta Dhokla ( Quick Recipe )
 on 08 May 16 09:58 AM

Excellent recipe. The dhoklas came out very spongy. I did not buy readymade idli batter, instead I followed your idli batter recipe. Thank you for sharing.