Khatta - Meetha Pakoda
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Khatta - Meetha Pakoda recipe - How to make Khatta - Meetha Pakoda
Preparation Time:    Cooking Time:    Total Time:
Makes 4 serving
- Put all the ingredients for marination into a blender and make a fine thick smooth paste.
- Take it in a deep bowl, cover pineapple pieces with the paste and leave aside at least for an hour.
- Take khatta dhokla batter, add besan, ginger-chilly paste, salt, hot oil and soda to it.
- Take pine apple pieces coated with a marinate.
- Cover each piece with dhokla batter and deep fry it until brownish.
- Garnish it with kothmir and chilly powder.
- Serve hot.
This recipe was contributed by damyantiben on 29 Jun 2013
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