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A spicy aloo or potato chaat recipe which is sure to tingle your taste buds. A combination of boiled chana and potatoes tossed together with a tangy chaat masala, the aloo chaat is irrestible! Try this spicy and mazedar aloo recipe to entice your family and guests.
- Put a little salt in mashed potato & make tikki & fry it on a non stick pan.
- Take a tikki on a plate.
- Put boiled & slightly mashed chanas.
- Add kala namak , salt , tomato salt, green chutni on top .
- Put a spoon of thick curd.
- Crush chips & put it on top.
This recipe was contributed by vandy_29 on 15 Dec 2001
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