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*kairi should be raw and hard and drained totally fter grating it
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Khatee boonden recipe - How to make Khatee boonden
Cooking Time: Total Time:
oil-to deep fry
- *grate the kairi and squeeze water drain
- *grate boiled potatoes
- *mix in onions,garlic and coriander
- *add req amount of salt
- *shape as balls
- *heat oil in a wok deep fry brown
- *drain on tissue paper
- *serve hot with tomato sauce and chutney
This recipe was contributed by meexom on 01 Feb 2006
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