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A crunchy paratha recipe. . Best served with hot cup of tea!
- Combine the wheat flour, maida, semolina, ghee, milk and salt in a bowl, mix well and knead into a soft dough.
- Cover and keep aside for 20 minutes.
- Divide the dough into 4 equal portions and roll out portion into a circle of 4" diameter.
- Apply ghee on it, fold like a fan and make a circular roll.
- Roll it again into a circle of 7" diameter.
- Heat a tava and cook the parathas using oil till golden brown spots appear on both the sides and paratha turns crisp.
- Serve hot with tea.
This recipe was contributed by suman_nagpal on 17 Jun 2011
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