Khasta Kebab


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A crispy , crunchy starter or snack item, khasta kebab is prepared from a mixture comprising of kidney beans, paneer , boiled potatoes and chopped chillies and ginger. These deep fried khasta kebabs are best served hot with green chutney.

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Khasta Kebab recipe - How to make Khasta Kebab



Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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200 gms rajma (kidney beans) , cooked
50 gms paneer (cottage cheese)
2 medium potatoes , boiled and mashed
4 tbsp cornflour
2 tbsp chopped green chillies
2 tbsp chopped coriander (dhania)
1 tbsp chopped ginger (adrak)
salt and to taste
oil for frying
  1. Combine the paneer, mashed rajma, corn flour and potato and mix well.
  2. Add the remaining ingredients, mix well and divide the mixture into equal portions and keep aside.
  3. Shape each portion into small round flat kebabs.
  4. Heat the oil in a kadhai and deep-fry the kebabs till they turn golden brown and crisp from all the sides.
  5. Drain on an absorbent paper and serve hot.

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This recipe was contributed by vinodsharma on 27 Sep 2011

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