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A crispy , crunchy starter or snack item, khasta kebab is prepared from a mixture comprising of kidney beans, paneer , boiled potatoes and chopped chillies and ginger. These deep fried khasta kebabs are best served hot with green chutney.
- Combine the paneer, mashed rajma, corn flour and potato and mix well.
- Add the remaining ingredients, mix well and divide the mixture into equal portions and keep aside.
- Shape each portion into small round flat kebabs.
- Heat the oil in a kadhai and deep-fry the kebabs till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper and serve hot.
This recipe was contributed by vinodsharma on 27 Sep 2011
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