Khasi ki Sherbhat
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This recipe has been viewed 6249 times
Khasi ki sherbhat is a ginger-pepper based sweet cough syrup recipe which can be prepared at home with handy ingredients. A grandma' s recipe to alleviate throat problems, khasi ki sherbert always helps.
- Procedure:in a vessel,add one full glass of water.add all these ingredients and boil till the water becomes 1/4 glass.have 2 times a day once early morning before food and after dinner.
- Note:please have this syrup half an hour before food and do not have anything for fifteen minutes after having the syrup.
- This syrup is extremely easy to prepare and very effective and absolutely pure and natural.
- Say bye to cold and cough in a few minutes.
This recipe was contributed by apoorva23 on 27 Jan 2002
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