Khara Sev


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Khara Sev is a simple and spicy snack that can be made for Diwali. It also serves as a delicious tea time snack

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Khara Sev recipe - How to make Khara Sev

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Dry roast the carom seeds, cumin seeds and peppercorns and blend in a mixer to a coarse powder.
  2. Sieve the besan, rice flour and remove all lumps.
  3. In a bowl, combine the besan, rice flour, salt, turmeric powder, powdered mixture and asafoetida and mix well.
  4. Add little by little water and mix the ingredients to get a dough which can be pressed using the traditional mould.
  5. Heat the oil in a kadhai, put the dough in the press and press it in hot oil.
  6. Try to make smaller pieces of khara sev if not make a big one like murukku and later break it off.
  7. Allow the khara sev to cook in oil . Keep the heat medium to low.
  8. Cook the khara sev until the bubbles in the oil stops.
  9. Drain and place it on a tissue paper to remove excess oil.
  10. Store in a air tight container.

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This recipe was contributed by Ende Kushini on 12 Nov 2012
I love cooking and I love varieties. I love to experiment with cooking. I read recipe books, look u...

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