Khaman Dhokla By sonaprem


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Prepare the popular Gujarati snack, khaman dhokla with a batter comprising of besan and sour curd. The dhokla batter is steamed, cut into squares and then served tempered with mustard seeds, curry leaves and grated coconut.

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Khaman Dhokla By sonaprem recipe - How to make Khaman Dhokla By sonaprem

Preparation Time:    Cooking Time:    Total Time:    

Ingredients
Method


    How to proceed

    1. To prepare the tempering, heat the oil in a small pan and add the mustard seeds.
    2. When they crackle, add the sesame seeds, green chilli and asafoetida and remove from the fire.
    3. Add 1 tablespoon of water and pour the mixture over the steamed dhoklas.
    4. Garnish with the coriander and sprinkle with the chilli powder.
    5. Cut into pieces and serve with green chutney.
    1. Combine all the ingredients except the fruit salt in a bowl and make a batter using a1 cup of water.
    2. Add the fruit salt. sprinkle a little water over the fruit salt and mix wel.
    3. Pour half the batter into a greased 150 mm. (6") diameter microwaveable container and cover with a plastic wrap.
    4. Microwave on high for 2 minutes. allow to stand for 1 minute.
    5. Repeat with remaining batter to make 1 more tray of dhoklas. keep aside.


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    This recipe was contributed by sonaprem on 13 Feb 2002


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