Khaman Dhokla By sonaprem
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Prepare the popular Gujarati snack, khaman dhokla with a batter comprising of besan and sour curd. The dhokla batter is steamed, cut into squares and then served tempered with mustard seeds, curry leaves and grated coconut.
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Khaman Dhokla By sonaprem recipe - How to make Khaman Dhokla By sonaprem
Preparation Time:    Cooking Time:    Total Time:
- To prepare the tempering, heat the oil in a small pan and add the mustard seeds.
- When they crackle, add the sesame seeds, green chilli and asafoetida and remove from the fire.
- Add 1 tablespoon of water and pour the mixture over the steamed dhoklas.
- Garnish with the coriander and sprinkle with the chilli powder.
- Cut into pieces and serve with green chutney.
- Combine all the ingredients except the fruit salt in a bowl and make a batter using a1 cup of water.
- Add the fruit salt. sprinkle a little water over the fruit salt and mix wel.
- Pour half the batter into a greased 150 mm. (6") diameter microwaveable container and cover with a plastic wrap.
- Microwave on high for 2 minutes. allow to stand for 1 minute.
- Repeat with remaining batter to make 1 more tray of dhoklas. keep aside.
This recipe was contributed by sonaprem on 13 Feb 2002
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