Khajuri paan


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Khajuri paan recipe - How to make Khajuri paan

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20g. Dates, soaked in water for two hours and deseeded,
For the stuffing-2tsp desiccated coconut, 1/4tsp cardamom powder,
few drops of rose essence,
4tsp gulkand,
1tsp saunf,
4paan leaves,cut into thin stripes
To roll with -4tsp coconut powder

  1. Slit the dates to be stuffed. set aside. mix together all the stuffing ingredients well. fill each slited date with a portion of paan mix and roll the in coconut powder and serve after dinner as mukhwaas.

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This recipe was contributed by Foodie#429002 on 05 Nov 2008

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