Khajur Imli Ki Chutney ( Kebabs and Tikkis Recipes)

Khajur Imli Ki Chutney ( Kebabs and Tikkis Recipes)

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खजूर ईमली की चटनी - हिन्दी में पढ़ें 

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A khatti mithi chutney usually eaten with chaat.

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Khajur Imli Ki Chutney ( Kebabs and Tikkis Recipes) recipe - How to make Khajur Imli Ki Chutney ( Kebabs and Tikkis Recipes)

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup (14 tbsp )
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2 cups deseeded dates (khajur)
1/4 cup deseeded tamarind (imli)
1 cup grated jaggery (gur)
1 tsp chilli powder
a pinch asafoetida (hing)
salt to taste
  1. Wash the dates and tamarind and place them in a saucepan.
  2. Add the jaggery, chilli powder, asafoetida, salt and 4 cups of water and simmer for 20 to 25 minutes.
  3. Cool and strain the mixture through a sieve.
  4. Store refrigerated in an air-tight container and use as required.

Handy tip:

    Handy tip:
  1. You can also purée the chutney in a food processor and then strain it through a sieve.

RECIPE SOURCE : Kebabs and TikkisBuy this cookbook

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Khajur Imli Ki Chutney (kebabs and Tikkis Recipes)
 on 20 May 14 03:51 PM

Wow!!! this recipe is so quick and spot on.. i would do it the long... old boring way of boiling the khajur, cooling it down... then blending it and then adding the jaggery and boiling it again... and then again the long precess of cooling it down... this recipe was was a life saver... ;-)