Khajur Amli Ni Chutney

Khajur Amli Ni Chutney

Added to 5 cookbooks   This recipe has been viewed 7412 times

A khatti mithi chutney usually eaten with chaat like sev puri pani puri, bhel.

Add your private note

Khajur Amli Ni Chutney recipe - How to make Khajur Amli Ni Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
Show me for servings

  1. Soak the dates and tamarind in a bowl in sufficient water for at least 4 hours.
  2. Combine the khajur and imli and blend in a mixer to a smooth puree.
  3. Transfer the mixture in a bowl.
  4. Add the red chilli powder, coriander-cumin seeds powder, asafetida and salt and mix well.
  5. Store in an air-tight container and keep refrigerated.
  6. Use as required.

Member Photo
This recipe was contributed by LOPA SHAH on 12 May 2011
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.