Khajur Amli Ni Chutney


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Khajur Amli Ni Chutney


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A khatti mithi chutney usually eaten with chaat like sev puri pani puri, bhel.

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Khajur Amli Ni Chutney recipe - How to make Khajur Amli Ni Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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Ingredients
Method
    Method
  1. Soak the dates and tamarind in a bowl in sufficient water for at least 4 hours.
  2. Combine the khajur and imli and blend in a mixer to a smooth puree.
  3. Transfer the mixture in a bowl.
  4. Add the red chilli powder, coriander-cumin seeds powder, asafetida and salt and mix well.
  5. Store in an air-tight container and keep refrigerated.
  6. Use as required.


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This recipe was contributed by LOPA SHAH on 12 May 2011
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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