Khajur Amli Ni Chutney
by LOPA SHAH
Added to 5 cookbooks
This recipe has been viewed 7412 times
A khatti mithi chutney usually eaten with chaat like sev puri pani puri, bhel.
- Soak the dates and tamarind in a bowl in sufficient water for at least 4 hours.
- Combine the khajur and imli and blend in a mixer to a smooth puree.
- Transfer the mixture in a bowl.
- Add the red chilli powder, coriander-cumin seeds powder, asafetida and salt and mix well.
- Store in an air-tight container and keep refrigerated.
- Use as required.
This recipe was contributed by LOPA SHAH on 12 May 2011Hi
I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...
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