Added to 7 cookbooks
This recipe has been viewed 8117 times
This is nutritious, high in proteins/iron/
very good for feeding mothers
- Cut the dates into small pieces.cut almonds,cashewnuts,raisins,pista,anjir,dry cocunut into small pieces.
- Cooking: heat the ghee in a pan,put gaundh and fry till it blows, take it out and keep for cooling.now add all the ingriedients except khajjor and gaundh and fry till golden brown.now add the kahjoor and sugar and fry for 5-10 minutes till the sugar melts.crush the gaungh and add to this.
- Allow this to cool for 30 minutes and make ladoos from it.
This recipe was contributed by setseeani on 22 May 2002
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