Kesharia Chawal


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Kesharia chawal is a sweet rice preparation flavored with saffron or kesar. The addition of whole spices like cloves and cardamoms along with chopped nuts and sugar in kesharia rice taste amazing.

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Kesharia Chawal recipe - How to make Kesharia Chawal


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  1. Soak rice at least one hour in normal water as well as kesar in a little bit of water.
  2. Chop dryfruits into small pieces.
  3. Make suger syrup with 3/4 cup suger by adding 1/4 cup of water.
  4. Make it one and half wire.
  5. Now take a kadai and pour ghee in it.
  6. Add tejpatta in it.
  7. Strain the rice from the
  8. water and put it in kadahi.
  9. Fry a littla bit and add one cup milk and one cup water.
  10. Cook it properly .
  11. Afer getting it done add suger syrup in it and mix well.
  12. Low the heat for 3-4 mins.
  13. Then turn off the heat.
  14. Wait for 10 mins.
  15. At last pour it in a rice tray and garnish it with kesar , ilaichi, pista and almonds.

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This recipe was contributed by madhubajaj on 23 Aug 2002

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