Kesaria badami doodh
Added to 1 cookbook
This recipe has been viewed 3783 times
Tasty and having warm effect for cold days.
- Grind all the powder ingredients to make fine powder except the saffron.
- Add the saffron and mix well. fill in airtight container and use as required.
- Bring the milk to boil and add 2tsp masala powder and jaggery.
- Serve hot garnished with chopped almonds.
This recipe was contributed by Foodie#429002 on 05 Nov 2008
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.