Kesaria Paneer in Thandai Gravy


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Kesaria paneer in thandai flavoured gravy

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Kesaria Paneer in Thandai Gravy recipe - How to make Kesaria Paneer in Thandai Gravy

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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  1. Cut the paneer into even numbered 5 cm square slices.
  2. Add salt, pepper, raisins and one tsp garam masala powder to the mashed green peas and mix well.
  3. Make paneer sandwiches with the green peas paste.
  4. Add enough water to the flour to mix to a thin batter.
  5. Dip the stuffed paneer slices in the batter and deep fry them in hot oil till done.
  6. Keep them aside.

For the Thandai paste

    For the Thandai paste
  1. Mix all the ingredients and grind to a fine paste using the milk and keep aside.
  2. Heat two tsp oil in another pan and cumin seeds and when they crackle, add thandai paste and cook for two minutes. Add 1cup water to the remaining flour and add to the paste ,to thicken the sauce.
  3. Add sugar and salt to taste.
  4. Bring to a boil and simmer till the thandai sauce is thick enough. Dissolve saffron in milk and add to this mixture. Simmer for four minutes.
  5. Cut the paneer slices into half to obtain triangular pieces and arrange them in a plate.
  6. Pour the prepared thandai hot sauce over the paneer triangles. Garnish with coriander and fresh cream.

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This recipe was contributed by suman_001 on 23 Feb 2013

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