Added to 7 cookbooks
This recipe has been viewed 19445 times
A simple and easy sweet recipe.
- Heat the butter in a nonstick kadhai and add the ricotta chesse, milk powder, sugar, whipped cream and boil the mixture till it becomes thick and starts leaving the sides of the kadhai.
- Add the cardamom powder and kesar and a little yellow colour and mix well.
- Remove from the flame and keep aside to cool.
- Divide the mixture into small equal portions and shape them into 60 small round flat pedas.
- Store refrigerated.
This recipe was contributed by skl on 27 Sep 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.