Kesari Cake


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Kesari Cake recipe - How to make Kesari Cake



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1/2 tin (200 g) milkmaid sweetened condensed milk
1 tbsp everyday ghee
8 to 10 broken cashewnuts (kaju) (optional)
2 tbsp raisins (kismis) (optional)
1 cup semolina (rava)
1 tsp saffron (kesar) strands
2 cups water

  1. Heat ghee in a kadai.
  2. Fry cashewnuts and raisins till light brown and keep aside.
  3. Add sooji to the remaining ghee and fry till light brown.
  4. Add kesari powder dissolved in 2 cups of water. keep stirring.
  5. Reduce heat. when all the water has been absorbed, add milkmaid. stir well till traces of ghee begin to show at the sides of the kadai.
  6. Spread on a greased plate. if required, top with raisins and nuts.
  7. Cut into diamond shaped pieces.
  8. Serve warm or cold.

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This recipe was contributed by jaya_venkatesh on 26 Mar 2003

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