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An interesting kesari cake recipe. Discover many unique, easy to prepare delicious cake recipes at tarladalal.com
- Heat ghee in a kadai.
- Fry cashewnuts and raisins till light brown and keep aside.
- Add sooji to the remaining ghee and fry till light brown.
- Add kesari powder dissolved in 2 cups of water. keep stirring.
- Reduce heat. when all the water has been absorbed, add milkmaid. stir well till traces of ghee begin to show at the sides of the kadai.
- Spread on a greased plate. if required, top with raisins and nuts.
- Cut into diamond shaped pieces.
- Serve warm or cold.
This recipe was contributed by jaya_venkatesh on 26 Mar 2003
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