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Kesar thandai is a cool indian drink prepared with a mixture of saffron (kesar),almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The kesar thandai is a traditional nutritious cooling saffron flavoured drink, relished on festivals like holi.
- In a deep pan, boil the milk and keep aside to cool completely. Keep aside.
- Add the ground powder, mix well and refrigerate the mixture for 3 to 4 hours.
- Strain the mixture through a sieve, add the sugar, peppercorns and saffron and mix well.
- Serve chilled.
This recipe was contributed by vishakha_p on 27 Sep 2011
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