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Kesar firni, a traditional rice custard cooked with milk and set in earthware containers, flavoured with kesar.
- Boil the milk in a deep pan till it reduces to half its quantity.
- Add the rice flour to this and whisk well so that no lumps remain.
- Add the sugar, mix well and cook till the sugar dissolves.
- Dissolve the saffron in warm milk and add this to the above mixture.
- Pour the phirni in earthen bowls and garnish with pistachios and almonds.
- Allow it to cool and set in the refrigerator and serve cold.
This recipe was contributed by vinodsharma on 27 Sep 2011
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