Kele ki Subji
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Kele ki Subji is a vegetable recipe with unripe bananas cut into discs and then stir fried with hing and zeera powder. Enjoy with roti or appam.
- Cut bananas in roundels.
- Heat oil in a pan add jeera to itwhen crackle add haldi ,dhana and chili powder.
- Add 1 cup water to it and let it boil.
- Add banana and cook for 1 min.
- Now add amchoor sugar and salt.
- Serve immediately with parantha of your choice.
This recipe was contributed by kitty100369 on 23 May 2004
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